ロッジ酒場

[Three types of appetizers] ~Today's assorted appetizers~

Colorful small dishes made with seasonal ingredients

[Seafood] ~Raw oysters~

A dish that allows you to taste fresh oysters as they are.Refreshing with lemon or ponzu sauce.

[Grilled food] ~ Homemade rolled omelet ~

The flavor of the dashi stock spreads throughout the egg for a refined taste.

[Meal] ~ Shrimp spring rolls ~

A healthy and colorful dish

[Main Course] ~ Shrimp Shabu-Shabu ~

Carefully selected shrimp shabu-shabu in special kelp broth.The broth, infused with the delicious flavor of shrimp, can be enjoyed with vegetables and mushrooms.

Assorted seasonal vegetables

Shabu-shabu with fresh seasonal vegetables.It goes perfectly with the deliciousness of shrimp.

[Finishing touch] ~Rice porridge or udon~

You can choose between rice porridge, made with a broth that is packed with the flavor of shrimp and vegetables, or udon noodles.

[Dessert] ~Sesame dumplings~

A dish that lets you enjoy the fragrant flavor of sesame and its chewy texture.

*One free soft drink

Oolong tea, green tea, ginger highball, cola, melon soda, carbonated water

Coffee, cold water and refreshments are self-service